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Ingredients
4 min read
What’s in Season at Crumbora
Meet the fruit, herbs and flavours inspiring this month’s counter.
We look to the season for colour and character, then let the ingredients guide the day’s specials. This autumn, that means pears, figs, apples and warm spices from our favourite local growers.
On the counter this month
Look out for pear and almond tarts, fig and walnut loaves, and a spiced apple Danish that has quickly become a weekend favourite. Our cinnamon knots are getting a touch of cardamom too.
Working with local farms
Much of our fruit comes from farms within a couple of hours of Austin. When a delivery arrives, the bakers taste it first and decide what it wants to become. It keeps the menu honest and the flavours bright.
